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Chicken breasts stuffed with deli ham and mozzarella cheese bake under a honey mustard sauce in this easy recipe.
Chicken breasts stuffed with deli ham and mozzarella cheese bake under a honey mustard sauce in this easy recipe.
www.chowhound.com
Annatto seeds add deep color.
Annatto seeds add deep color.
Ingredients:
annatto seeds, vegetable oil
www.foodnetwork.com
Get Honey Mustard Slaw Recipe from Food Network
Get Honey Mustard Slaw Recipe from Food Network
Ingredients:
purple cabbage, olive oil, cloves, red wine vinegar, dijon mustard, honey, caraway seeds
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Get Sriracha Mustard Recipe from Food Network
Get Sriracha Mustard Recipe from Food Network
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Get Avocado Oil Vinaigrette Recipe from Food Network
Get Avocado Oil Vinaigrette Recipe from Food Network
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Once you try Chef John's recipe for olive oil-poached tuna with a hint of garlic and thyme you'll never want canned tuna again.
Once you try Chef John's recipe for olive oil-poached tuna with a hint of garlic and thyme you'll never want canned tuna again.
www.allrecipes.com
No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
www.simplyrecipes.com
These Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required!
These Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required!
Ingredients:
cloves, honey, dijon mustard, soy sauce, lemon juice, olive oil, salt, pepper, chicken wing
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Get Oil Poached Flounder Recipe from Food Network
Get Oil Poached Flounder Recipe from Food Network
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Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.
Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.
Ingredients:
milk, lemon juice, egg whites, sucanat, olive oil, whole wheat flour, flour, lemon, baking soda, salt, vanilla
www.delish.com
A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
Ingredients:
dry white wine, butter, bacon, onion, garlic, celery ribs, thyme, bay leaves, white miso, half and half, yukon gold, parsley leaves, canola oil