Search Results (172 found)
www.giallozafferano.com
Negroni Sbagliato is a lighter version of the classic cocktail, with prosecco instead of gin. Discover the recipe to prepare it at home!
Ingredients: prosecco, vermouth, ice, orange peel
stellarosa.com
Semi-sparkling brandy cocktail marrying tropical mango passion-fruit brandy with chilled prosecco and peach nectar—served over ice and garnished with peach slivers and a lemon wheel.
www.badgerliquor.com
Indulge in a Ruffino Spritz with Prosecco, orange liqueur, and club soda—perfect for celebrating!
www.coopwinespiritsbeer.com
Discover the refreshing Campari Spritz recipe using Co-op Prosecco and grapefruit seltzer. Perfect for a quick and tasty treat!
Ingredients: grapefruit, campari, prosecco, ice
cocktail-society.com
Three parts Prosecco, two parts Amaro of different type, and one part chilled soda make this Amaro Spritz recipe so refreshing.
Ingredients: prosecco, amaro, cynar, soda water, orange
www.lettuce.com
Spice things up with the recipe for Wildfire's Sweet Heat 'Rita, just in time for National Margarita Day on February 22!
Ingredients: tequila, lime juice, agafe, prosecco, lime
27.129.117.34.bc.googleusercontent.com
Maybe you can't live out your dream getaway in Portofino, but you can certainly sip its namesake cocktail.
www.delish.com
The addition of sparkling wine provides a pleasant effervescence that plays well with the caramelized tones of whiskey in this prosecco mint julep recipe.
Ingredients: mint leafe, syrup, bourbon, ice, prosecco
ourtastingroom.com
This berry-yummy cocktail is the perfect picnic companion!
mixicles.com
 The Aperol Spritz has long been a favorite for its bright, refreshing balance of bitter and sweet, topped with a sparkling finish. But with one simple addition, you can take this classic cocktail...
www.ketofocus.com
I tested 6 versions of this frozen cocktail to get real peach flavor on keto. Dry prosecco + Ultima electrolyte mix, blends in 30 seconds.
Ingredients: ice, vodka, prosecco, erythritol, peach
gardenandgun.com
An Asheville bar shares its bright idea for making the most of an orange