Search Results (364 found)
Grilled Blue Cheese Pears
Grilled Blue Cheese Pears
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Grilling pears basted with hot sauce and filled with blue cheese makes a deliciously unique side dish.
Ingredients: hot pepper sauce, olive oil, pears, blue cheese, butter
Wine Poached Seckel Pears
Wine Poached Seckel Pears
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Ingredients: star anise, cinnamon, sugar, seckel pears, mascarpone cheese, confectioners sugar, heavy cream
Three-Color Poached Pears
Three-Color Poached Pears
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Ingredients: water, sugar, white wine, vanilla bean, grenadine, lemon, red wine, orange, pears
Foil-wrapped Pears with Caramel Sauce
Foil-wrapped Pears with Caramel Sauce
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Ingredients: butter, brown sugar, anjou pear, navel orange
Pear Relish
Pear Relish
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Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
Ingredients: pears, onions, green bell peppers, jalapeno peppers, apple cider vinegar, sugar, mustard, salt
The Duet of Pears-tini Recipe
The Duet of Pears-tini Recipe
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This combo of pears and farmers’ market ingredients was a Square Off competition cocktail.
Ingredients: lavender, seeds, pear, prickly pear, vodka, cointreau
Vanilla Poached Pears Recipe
Vanilla Poached Pears Recipe
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A basic recipe that lends itself well to variation.
Ingredients: water, sugar, lemon, vanilla bean, anjou pears
Classic Pear Crisp
Classic Pear Crisp
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Pears and crystallized ginger are baked under a crispy golden oat crust.
Ingredients: rolled oats, brown sugar, flour, crystallized ginger, cinnamon, butter, sugar, pears, vanilla ice cream
Beef with Chestnuts, Pears and Almonds
Beef with Chestnuts, Pears and Almonds
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Ingredients: rib roast, dry mustard, olive oil, tomatoes, garlic, stale bread, almonds, dry white wine, chestnuts, red wine
Cabrales Stuffed Poached Pears: Peras Cabrales
Cabrales Stuffed Poached Pears: Peras Cabrales
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Ingredients: bosc pears, sugar, cinnamon, star anise, cloves, walnuts
Riesling Poached Pears with Cardamom Cream
Riesling Poached Pears with Cardamom Cream
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Ingredients: riesling, sugar, pears, heavy cream, superfine sugar, cardamom
Flambeed Vanilla-Poached Pears with Apricot Sauce
Flambeed Vanilla-Poached Pears with Apricot Sauce
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I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
Ingredients: water, sugar, vanilla, bosc pears, preserves, cornstarch, rum