Search Results (748 found)
www.kosher.com
Some of my favorite flavors are in this pasta. The roasted peppers, coupled with chile flakes, jalapeno, and of course cream, turn this into vodka
getrecipecart.com
Indulge in creamy, flavorful Penne Alla Vodka with a touch of vodka and red pepper flakes. Perfect for cozy nights in! Prep in 10 min, cook in 60, serves 4. $11.14/serving. Recipe from thecozycook.com
imbibemagazine.com
Fresh bell pepper and citrus create a bright baseline for vodka and Chartreuse in this basil cocktail recipe from Phoenix.
cappellos.com
Ingredients 2 packages Cappello’s Five Cheese Ravioli 2 tablespoons unsalted butter ¼ cup shallots, minced 1 tablespoon (3 cloves) garlic, minced ⅓ cup tomato paste ½ teaspoon kosher salt ½...
tipsybartender.com
Spice up your night with a Tapeworm Shot - a daring blend of vodka, hot sauce, mayonnaise and black pepper!
Ingredients: vodka, mayonnaise, tabasco, pepper
fletchersmill.com
Indulge in Black Russian Brownies with vodka and coffee liqueur, enhanced by fresh black pepper—grown-up treats you won't want to miss!
www.campbells.com
This peppery and satisfying V8® Bloody Mary can be enjoyed with vodka or without the alcohol as a Virgin Bloody Mary.
greenbardistillery.com
Savor the fusion of vodka, lemon, and spicy peppers in this easy, savory cocktail perfect for pairing with rich foods. Perfect for spice lovers!
www.maplefromcanada.com
Experience the flavors of Canada with this Maple Red Carpet cocktail, featuring cranberries, vodka, and pink pepper maple syrup. Perfect for special occasions!
perfectpuree.com
Shake 1¼ oz vodka, 1 oz Thai Basil & Black Pepper blend, and cucumber slices; serve chilled for a refreshing cocktail.
Ingredients: vodka, cucumber, thai basil
ideas.hallmark.com
Add this spicy twist on a Bloody Mary to your game day brunch. Bacon, pepper, olives and Cajun spices complement this tomato juice and vodka classic.
www.fightdiabetes.com
1. In a medium bowl, whisk together tomato juice, vodka, Worcestershire, hot sauce, horseradish, oil, celery, salt, and pepper. Refrigerate until ready to