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This classic Mexican side dish is made with fresh tomatoes, chile peppers, onion, garlic, cilantro, and . . . carrot! Try it; you'll love it.
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Get Red Chile-Glazed Meatloaf Recipe from Food Network
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Get Stuffed Baby Bell Peppers Recipe from Food Network
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This mixture of zucchini, corn, tomatoes, and poblano pepper can be served as a side dish or eaten with warm tortillas as a main course.
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Get THE "SO CAL" GUACAMOLE (Sponsored) Recipe from Food Network
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Get Santa Fe Burger Recipe from Food Network
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Get Tamale Stuffing Recipe from Food Network
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Get Yukon Gold and Green Chile Hash Recipe from Food Network
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Get Poblano Pesto Recipe from Food Network
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I finally found a salsa thats as easy to make as it is delicious.
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Get Mole Poblano Recipe from Food Network