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cooking.nytimes.com
The salt crust encasing these pears — a method most often used with whole fish and some poultry — does what salt always does: It amplifies In this instance, the sweet, juicy peary-ness of the pear Ideally, these should be slipped into the oven after pulling out another dish in order to minimize time in the kitchen
Ingredients: egg whites, salt, bosc pears
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Get Lemon-Basil Potatoes Recipe from Food Network
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Salt dough only requires 3 ingredients you probably have on hand and is perfect for making Christmas ornaments.
Ingredients: flour, salt, water
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A recipe for basil butter and salt as a topping for corn on the cob.
Ingredients: butter, plus, basil
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SUPER creamy dairy-free soup made of pureed celeriac, cauliflower, almonds and garlic. Serve as vegan starter or main dish.
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Master classic vanilla, then make it boozy with a splash of bourbon, take it to the next level with a drizzle of salted caramel, and more fun ideas.
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An unexpected, aromatic flavor combination.
Ingredients: salt, vanilla bean
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A summer cocktail recipe using fresh heirloom tomato juice and basil with a shot of vodka.
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These oven fries are just as crunchy as if they had been deep-fried.
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A simple marinade recipe made with ancho and guajillo chile peppers, cumin, and ginger that flavors grilled chicken.
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Get Lime-Chili Salt Recipe from Food Network
Ingredients: maldon, lime, chili powder
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An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.