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Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce.
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In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole,
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Get Chicken Satay Salad Sammies Recipe from Food Network
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All you'll need to make this delicious dipping sauce is mayonnaise, honey, and dried dill.
Ingredients: mayonnaise, honey, dill weed
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This is a traditional Mexican sauce that works great over meats, fish, beans, rice, tacos, and quesadillas. Roasting the ingredients might seem like a bother, but it doesn't take more than 15 minutes and it's worth every single second.
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The original recipe calls for goat/lamb fat tissue wrap around individual stick to hold the mixture together in the grilling process. Minced lamb is already a...
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Get Thai-Style Satay Drumsticks Recipe from Food Network
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Get Teriyaki Sauce Recipe from Food Network
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Parmesan wing sauce with black peppercorns and ranch dressing is a quick and easy sauce to prepare for hot wings.
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Serrano chile peppers are blended with vinegar, garlic, and salt creating a very flavorful hot sauce that only requires 4 simple ingredients.
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Get Caramel Sauce Recipe from Food Network
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This sauce is served at the Inn at Little Washington with its signature dish, "Filet Mignon" of Rare Tuna.