Search Results (304 found)
riceselect.com
Savor the flavor and texture of Alaskan sockeye salmon in this delicious yet easy-to-follow recipe, ideal for serving at dinner parties and gatherings.
seachangeseafoods.ca
A guest post by Canadian food blogger Korena Vine. There is nothing so comforting as a bowl of pasta, and with the addition of SeaChange smoked sockeye salmon, this Italian American classic takes...
wildplanetfoods.com
Bring some new flavors to your classic cobb salad with our Sockeye Salmon Cobb Salad. Tender salmon is the perfect addition to this traditional salad.
kikkomanusa.com
Find the recipe for Smoked Sockeye Salmon with Peach Salsa - Kikkoman Home Cooks
www.bluecirclefoods.com
The real hero of this Pan-Seared Sockeye Salad is the Green Goddess Dressing -- we use it as a dipping sauce, a drizzle for roasted veggies or as a bright and tangy finish to your favorite salad or...
www.deliciousliving.com
Elevate your meal with Sockeye Salmon Steamed in Parchment. Marinated in juniper, orange, and rosemary, this dish offers a unique, antioxidant-rich flavor. Perfect for omega-3 lovers!
alaskagoldbrand.com
Photo and recipe courtesy of Alaska Seafood. Ingredients 4 portions Alaska Gold Sockeye Salmon portions Heavy-duty aluminum foil Cooking spray 1-1/2 teaspoons kosher salt 1/2 teaspoon freshly-ground...
altonbrown.com
An easy & healthy weeknight dinner, Alton Brown's simple broiled sockeye salmon gets a flavor boost from a brown sugar and lemon zest rub.
popsiefishco.com
These sockeye salmon cakes are great for any occasion! Make them smaller for a fancy appetizer or add a side and call it the main event. 4 servings, 30 min prep time, 15 min cook time. Read more...
www.keyingredient.com
Thai Style Wild Alaskan Sockeye Salmon Filet. Discover our recipe rated 3.9/5 by 8 members.
www.performancefoodservice.com
Check out our recipe for Sockeye Salmon with Chipotle Lime Glaze, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
www.alaskaseafood.org
A sticky, sweet, smoky marmalade and molasses glaze is absolute perfection when brushed on a succulent grilled Alaska sockeye salmon fillet.