Search Results (94 found)
www.realcaliforniamilk.com
Asparagus-Ricotta Tart with crispy pastry, creamy ricotta, and flavorful soppressata—perfect for a better breakfast or snack!
meatwave.com
Using my beloved KettlePizza to make a pie with an excellent crisp and chewy crust topped with a killer combo hot soppressata, mozzarella, ricotta, and fresh basil.
www.ohmy-creative.com
This festive Christmas Charcuterie Board will be the star of your holiday party appetizer table. Pepperoni; Salami; Cheese; Fruit; Olives
www.laurainthekitchen.com
Italian Sliders stuffed with spicy salami, soppressata, ham, and provolone, perfect for entertaining! Recipe from Laura in the Kitchen.
www.joshcellars.com
“This is my favorite kind of recipe – it’s simple, packed with flavor and celebrates the natural flavor of each of its ingredients, but doesn’t actually...
www.chilipeppermadness.com
Penne Arrabbiata is a spicy Italian pasta with garlic, chili flakes, and a rich tomato sauce, easy to make, bold in flavor, perfect for weeknight dinners.
smithfieldculinary.com
Discover a delicious Parmesan Grits with Soppressata and Tomato Gravy recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more.
marydisomma.com
This amazing take on the classic Italian-American sandwich includes two of my favorite cheeses—mozzarella and provolone—along with four Italian meats: mortadella, soppressata, Genoa salami, and...
www.cascadianfarm.com
Enjoy pizza night, without any gluten! This cauliflower crust comes together quickly with our frozen riced cauliflower making it the perfect weeknight meal!
www.raos.com
Explore the flavors of Italy with Rao's Charcuterie di Italia featuring prosciutto, salami, and cheeses in a delightful antipasti spread.
www.atkins.com
Atkins welcomes you to try our delicious One Pot Portuguese Inspired Cauliflower Rice and Chicken recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
potatogoodness.com
Buttery puff pastry bites are filled with capicola, a cured meat, and topped with soft mashed potatoes before being baked to perfection.