Search Results (415 found)
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A natural, very good, flavorful lemon sponge cake.
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A light, fluffy, and eggy sponge cake baked in an angel food cake pan makes a perfect Passover treat. It's flavored with orange and lemon peel and made with potato and matzo meal cake flour.
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This cake has a nice buttery color, and a fairly firm texture.
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Use this recipe to follow along with the video to make sponge cake-like French madeleine cookies in shell-shaped molds.
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For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little cakes. I include them partly because when looking for a recipe for them recently, I found it surprisingly difficult to find one. Oh come on, don't tell me you don't like them - so get COOKING!!!
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This is a moist and tender cake with plenty of orange flavor.
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Grated tapioca (yucca) root makes a delightful steamed cake in this recipe.
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The quality and age of eggs can affect your sponge cake so use 2 day-old eggs for best results.
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This sponge cake is steamed instead of baked. If this is baked in an oven, the texture is quite different.
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Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro.
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These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!