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A recipe for brown sugar baby cakes
A recipe for brown sugar baby cakes
Ingredients:
flour, baking powder, baking soda, salt, milk, balsamic vinegar, brown sugar, sugar, butter, eggs, vanilla, chocolate, molasses, powdered sugar, half and half
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A natural, very good, flavorful lemon sponge cake.
A natural, very good, flavorful lemon sponge cake.
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A light, fluffy, and eggy sponge cake baked in an angel food cake pan makes a perfect Passover treat. It's flavored with orange and lemon peel and made with potato and matzo meal cake flour.
A light, fluffy, and eggy sponge cake baked in an angel food cake pan makes a perfect Passover treat. It's flavored with orange and lemon peel and made with potato and matzo meal cake flour.
www.allrecipes.com
This cake has a nice buttery color, and a fairly firm texture.
This cake has a nice buttery color, and a fairly firm texture.
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Use this recipe to follow along with the video to make sponge cake-like French madeleine cookies in shell-shaped molds.
Use this recipe to follow along with the video to make sponge cake-like French madeleine cookies in shell-shaped molds.
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For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little cakes. I include them partly because when looking for a recipe for them recently, I found it surprisingly difficult to find one. Oh come on, don't tell me you don't like them - so get COOKING!!!
For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little cakes. I include them partly because when looking for a recipe for them recently, I found it surprisingly difficult to find one. Oh come on, don't tell me you don't like them - so get COOKING!!!
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This is a moist and tender cake with plenty of orange flavor.
This is a moist and tender cake with plenty of orange flavor.
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Grated tapioca (yucca) root makes a delightful steamed cake in this recipe.
Grated tapioca (yucca) root makes a delightful steamed cake in this recipe.
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The quality and age of eggs can affect your sponge cake so use 2 day-old eggs for best results.
The quality and age of eggs can affect your sponge cake so use 2 day-old eggs for best results.
www.allrecipes.com
This sponge cake is steamed instead of baked. If this is baked in an oven, the texture is quite different.
This sponge cake is steamed instead of baked. If this is baked in an oven, the texture is quite different.
www.allrecipes.com
Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro.
Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro.
www.allrecipes.com
These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!
These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!