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cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrot juice, apple juice
www.allrecipes.com
Garlic, onion, stone-ground mustard, and orange juice make a tasty sauce for a slow cooked pork roast, to deliver delicious pulled pork with relatively little effort.
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Sweet stewed carrots and prunes, flavored with orange juice and lemon zest.
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A simple strawberry pudding with no dairy. And it only has three ingredients!
Ingredients: strawberries, water, tapioca
www.foodnetwork.com
Get "Aarti Party" aka Savory Sling Recipe from Food Network
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This creamy but creamless raspberry-orange-banana juice makes a smooth and colorful start to the day.
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This refreshing summer cooler of lime and strawberries is so easy to blend, and even easier to enjoy!
www.simplyrecipes.com
Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.
cooking.nytimes.com
The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
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This strawberry shake is made with both fresh strawberries and strawberry ice cream, blended with milk, sugar and ice.
Ingredients: strawberries, ice, milk, strawberry, sugar
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Fresh orange juice gets an adult twist blended with rum and an egg, and turns into a breakfast cocktail when garnished with an orange slice and maraschino cherry.
Ingredients: orange juice, rum, egg, ice, garnish, cherries
www.delish.com
The tangy-sweet glaze is everything.