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Steaks are "aged" under a coating of crushed koji rice, then pan-fried in clarified butter in Chef John's take on this technique.
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A soy sauce and garlic mixture makes for one tasty flank steak marinade.
www.delish.com
The grilled scallions are a game changer.
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There's no looking back once you've tried these steak fries cooked in duck fat.
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Swordfish is an ideal fish for the grill. Its meatiness will hold up well over the heat.
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This is a typical dish of southern Italy. Swordfish is marinated in a lemon and oil mixture, then fried and cooked with fava (broad) beans and white wine.
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Get Italian Steak Sandwiches Recipe from Food Network
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
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Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.
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This Latin American recipe comes compliments of Chef Daisy Martinez of the PBS show Daisy Cooks!
www.chowhound.com
A tasty twist on classic teriyaki, using flank steak instead of chicken.