Search Results (698 found)
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Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.
Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.
Ingredients:
mayonnaise, bread, egg, shallot, capers, tarragon, dijon mustard, parsley leaves, lemon juice
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This is a quick, yummy soup perfect for a cool evening.
This is a quick, yummy soup perfect for a cool evening.
Ingredients:
olive oil, turkey, onion, green bell pepper, chicken broth, tarragon, carrots, potatoes, barley
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing Recipe from Food Network
Get Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing Recipe from Food Network
Ingredients:
iceberg lettuce, carrots, cherry, white wine vinegar, sugar, tomato paste, tarragon, olive oil
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A version of the classic bearnaise sauce, made without butter, is thickened with egg yolks and flavored with tarragon Dijon mustard.
A version of the classic bearnaise sauce, made without butter, is thickened with egg yolks and flavored with tarragon Dijon mustard.
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Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.
Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.
www.allrecipes.com
A simple, quick soup recipe made from carrot, celery, and onion with just a hint of tarragon. Makes an excellent first course!
A simple, quick soup recipe made from carrot, celery, and onion with just a hint of tarragon. Makes an excellent first course!
cooking.nytimes.com
This dish is a French classic, a combination of strong, uncommon flavors that could have been designed to go together Combining dried and fresh mushrooms is a reliable way to transfer the exotic flavor of truly wild mushrooms to tamer domesticated ones Using the soaking liquid for the morels makes it certain that none of their essence goes to waste.
This dish is a French classic, a combination of strong, uncommon flavors that could have been designed to go together Combining dried and fresh mushrooms is a reliable way to transfer the exotic flavor of truly wild mushrooms to tamer domesticated ones Using the soaking liquid for the morels makes it certain that none of their essence goes to waste.
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Get Vegetable Bundles with Tarragon-Citrus Dip Recipe from Food Network
Get Vegetable Bundles with Tarragon-Citrus Dip Recipe from Food Network
Ingredients:
greek yogurt, tarragon, lemon, lemon juice, olive oil, salt, carrot, red bell pepper, english cucumber
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Get Bruschetta with Shrimp, Tarragon and Arugula Recipe from Food Network
Get Bruschetta with Shrimp, Tarragon and Arugula Recipe from Food Network
Ingredients:
garlic, olive oil, shallots, shrimp, tomatoes, white wine, chicken stock, tarragon, arugula, mascarpone cheese
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Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
Ingredients:
mushrooms, butter, salad dressing, tarragon vinegar, water, vegetable oil, sugar, cloves, hot pepper sauce