Search Results (140 found)
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Whole fish stuffed with herbs and lemon, wrapped in bacon, and grilled over an open fire.
Whole fish stuffed with herbs and lemon, wrapped in bacon, and grilled over an open fire.
Ingredients:
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A classic Japanese salmon avocado maki sushi recipe.
A classic Japanese salmon avocado maki sushi recipe.
Ingredients:
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A welcome alternative to bacon, pan-crisped pancetta is great on a sandwich or atop eggs.
A welcome alternative to bacon, pan-crisped pancetta is great on a sandwich or atop eggs.
Ingredients:
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A weeknight dinner that has only five ingredients and takes less than 30 minutes.
A weeknight dinner that has only five ingredients and takes less than 30 minutes.
Ingredients:
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An easy recipe for grilled breakfast-sausage patties and tart apple slices brushed with maple syrup and served with melted cheddar in a toasted English muffin.
An easy recipe for grilled breakfast-sausage patties and tart apple slices brushed with maple syrup and served with melted cheddar in a toasted English muffin.
Ingredients:
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Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds.
Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds.
Ingredients:
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A fancy sandwich recipe to make while camping: bacon, grilled asparagus, and egg salad on pain au levain.
A fancy sandwich recipe to make while camping: bacon, grilled asparagus, and egg salad on pain au levain.
Ingredients:
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Elevate humble breakfast links with a simple orange-syrup glaze.
Elevate humble breakfast links with a simple orange-syrup glaze.
Ingredients:
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A rich baked potato recipe with bacon, black beans, and sour cream.
A rich baked potato recipe with bacon, black beans, and sour cream.
Ingredients:
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A club sandwich recipe made with sardines, bacon, arugula, and sun-dried tomato butter.
A club sandwich recipe made with sardines, bacon, arugula, and sun-dried tomato butter.
Ingredients:
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A classic French egg, ham, and cheese crêpe recipe.
A classic French egg, ham, and cheese crêpe recipe.
Ingredients:
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This juicy chicken recipe from Jonathan Waxman, chef-owner of Barbuto in New York, is fancy enough for guests but easy enough for a weeknight dinner.
This juicy chicken recipe from Jonathan Waxman, chef-owner of Barbuto in New York, is fancy enough for guests but easy enough for a weeknight dinner.
Ingredients:
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