Search Results (484 found)
Veal Osso Buco
Veal Osso Buco
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Ingredients: olive oil, veal, flour, celery, carrots, onion, cloves, beef stock, marsala wine, tomatoes, thyme, parsley, lemon
Portuguese Steak
Portuguese Steak
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Ingredients: grapeseed oil, veal bones, onions, carrots, celery, tomato paste, red wine, thyme, bay leaf, potatoes, vegetable oil, white vinegar, eggs, strip steaks, salt, black pepper, ham steaks, demi glace
Stuffed Veal Breast with Gigante Beans
Stuffed Veal Breast with Gigante Beans
www.delish.com
This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
Ingredients: veal, rosemary, peasant bread, olive oil, onions, golden raisins, dry white wine, thyme, garlic, plum tomatoes, gigante beans, parsley, lemon juice
Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace
Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace
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Ingredients: black peppercorns, dijon mustard, soy sauce, red wine, thyme, garlic, canola oil, bone removed, garnish, fennel bulb, onion, parsnip, sweet potato, celery, heavy cream, gruyere cheese, veal, shallots, star anise, veal bones, olive oil, carrots, onions
Basic Chicken Stock Recipe
Basic Chicken Stock Recipe
cooking.nytimes.com
The difference between a good soup and a great soup is the stock, and if you've never made your own, you're really missing out This recipe from the legendary Jacques Pépin takes a few hours, but very little effort, and you'll never go back to those cardboard cartons of over-salted stock again It also freezes beautifully.
Ingredients: chicken bones, water, herbes, onion, cloves, celery seed, soy sauce
Butcher's Steak
Butcher's Steak
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Ingredients: parsnips, milk, honey, tomatoes, grapeseed oil, salt, black pepper, steaks, butter, demi glace, veal bones, onions, carrots, celery, tomato paste, thyme, bay leaf, red wine
Stuffed Veal Chops
Stuffed Veal Chops
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Ingredients: prosciutto, provolone cheese, peppers, onion, italian bread, oregano, black pepper, salt, veal, olive oil
White Stock
White Stock
www.allrecipes.com
This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces.
Ingredients: chicken, veal, celery, yellow onion, turnip, carrots, salt, water
Neck Bones (Pork Neck and Noodles) Recipe
Neck Bones (Pork Neck and Noodles) Recipe
cooking.nytimes.com
This simple dish features pork neck bones simmered in seasoned water that slowly cooks into a broth Elbow-shaped pasta is then added into the water to absorb all the meaty flavors Erika Council, a software engineer who is also a professional cook and a food writer, shared the recipe, which she learned from her maternal grandmother, Geraldine Gavin Dortch
Ingredients: olive oil, bones, salt, black pepper, red pepper flakes, onion, pasta
Veal with Myrtle Recipe
Veal with Myrtle Recipe
www.chowhound.com
Myrtle lends a slight bitterness and a citrus note to the veal in this recipe.
Ingredients: onion, carrot, celery, veal, fat, sugar
Country Cooking Slow Cooker Neck Bones
Country Cooking Slow Cooker Neck Bones
www.allrecipes.com
Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style Southern recipe.
Ingredients: bones, onion, cloves, salt, thyme leaves, white vinegar, water
CREAMY VEAL SAUCE Recipe JB Cumberland
CREAMY VEAL SAUCE Recipe JB Cumberland
www.chowhound.com
Enjoy this CREAMY VEAL SAUCE recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: veal, heavy cream, butter, mushrooms, flour, dry white wine