Search Results (10,024 found)
www.delish.com
Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.
Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.
Ingredients:
butter, onion, carrot, celery, tomatoes, parsley, vegetable stock, heavy cream, sourdough baguette, olive oil, parmesan cheese
www.allrecipes.com
Black beans, white beans, and vegetable stock combine to make a hearty soup spiked with the flavors of thyme and cumin.
Black beans, white beans, and vegetable stock combine to make a hearty soup spiked with the flavors of thyme and cumin.
Ingredients:
olive oil, onion, celery rib, garlic, thyme, black beans, vegetable broth, cumin, white beans, sage
www.allrecipes.com
White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that's it. Black Beans and Rice for six.
White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that's it. Black Beans and Rice for six.
Ingredients:
olive oil, onion, cloves, white rice, vegetable broth, cumin, cayenne pepper, black beans
cooking.nytimes.com
I usually pair leeks with potatoes to make a creamy puree, but this time I used basmati rice, and the results are comforting and delicious You could add something creamy to this if you wanted to – yogurt or milk or creme fraiche But I found it utterly satisfying with no further enrichment.
I usually pair leeks with potatoes to make a creamy puree, but this time I used basmati rice, and the results are comforting and delicious You could add something creamy to this if you wanted to – yogurt or milk or creme fraiche But I found it utterly satisfying with no further enrichment.
www.allrecipes.com
Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.
Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.
Ingredients:
flour, salt, cinnamon, butternut squash, apples, sweet onion, chicken stock, cheddar cheese, bacon
www.simplyrecipes.com
Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
Ingredients:
chicken stock, butter, shallots, arborio rice, dry white wine, asparagus, parmesan cheese
www.foodnetwork.com
Get Polenta Vegetable "Lasagna" Recipe from Food Network
Get Polenta Vegetable "Lasagna" Recipe from Food Network
Ingredients:
cloves, carrots, celery, onion, bay leaves, thyme, dry white wine, tomato paste, san marzano, butter, flour, milk, spinach, chicken stock, fennel pollen, parmigiano reggiano, provolone
www.foodnetwork.com
Get Vegetable Couscous Recipe from Food Network
Get Vegetable Couscous Recipe from Food Network
Ingredients:
olive oil, bay leaf, onion, zucchini, yellow squash, pumpkin, vegetable broth, cumin, coriander seeds, couscous, plum tomato, cilantro
www.allrecipes.com
This Asian-inspired noodle bowl with spinach, red bell pepper, and soybeans makes a quick and easy vegetarian dish full of color and flavor.
This Asian-inspired noodle bowl with spinach, red bell pepper, and soybeans makes a quick and easy vegetarian dish full of color and flavor.
Ingredients:
egg noodles, vegetable stock, soy sauce, ginger, chile sauce, garlic, spinach, soybeans, red bell pepper
www.allrecipes.com
Parsnips, carrots, and pumpkin seasoned with lemon and cilantro make a great cold-weather soup. The garnish is a pretty touch but is optional.
Parsnips, carrots, and pumpkin seasoned with lemon and cilantro make a great cold-weather soup. The garnish is a pretty touch but is optional.
Ingredients:
olive oil, onion, carrots, parsnips, pumpkin puree, vegetable stock, lemon juice, cilantro, garlic, parsley, paprika
www.delish.com
Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.
Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.