Search Results (80 found)
Recipes Almond Cantucci Cookies | SOSCuisine
Recipes Almond Cantucci Cookies | SOSCuisine
www.soscuisine.fr
Cantucci are almond biscuits originated in Tuscany. They are twice-baked, oblong-shaped, dry, crunchy, and are traditionally dipped in a sweet wine called «Vin Santo». Almond Cantucci Cookies
Ingredients: almond, butter, sugar, white flour, baking powder, salt, egg, marsala wine
Chestnut Ricotta Cheesecake | Seggiano
Chestnut Ricotta Cheesecake | Seggiano
seggiano.com
Moist and creamy in texture this Chestnut Ricotta Cheesecake is exceptionally easy to make.
Ingredients: chestnut, vin santo, ricotta cheese, egg, sugar, vanilla pod
Christmas porchetta Archive
Christmas porchetta Archive
beebrecipes.co.uk
This popular Italian Christmas dish of pork loin stuffed with herbs, dried fruit and mortadella makes a stunning centrepiece to a festive meal.
Ingredients: olive oil, rosemary, garlic, pine nut, vin santo
Nibblous | slow roasted duck
Nibblous | slow roasted duck
www.nibblous.com
Slow-roasted Aylesbury duck stuffed with fresh ginger, sage, and onions, served with a Marsala reduction sauce. Perfect for special occasions!
Ingredients: ginger, rhubarb, sage, bulb garlic, red onion, vin santo, vegetable
Stuffed Guinea Fowl Breasts - Sportsmans Table RecipesSportsmans Table Recipes
Stuffed Guinea Fowl Breasts - Sportsmans Table RecipesSportsmans Table Recipes
recipes.sportsmanstable.com
Stuffed Guinea Fowl Breasts: Elegant and flavorful game birds stuffed with a herby filling, perfect for special occasions.
Ingredients: clove, shallot, carrot, vin santo, thyme, rosemary, marjoram, egg, butter
Baked Ricotta Cakes with Amaretti Crust | Gourmet Traveller
Baked Ricotta Cakes with Amaretti Crust | Gourmet Traveller
www.gourmettraveller.com.au
Australian Gourmet Traveller recipe for baked ricotta cakes with amaretti crust and Vin Santo-soaked fruit.
Ingredients: egg, egg yolk, flour, lemon, vanilla, sugar
Tuscan Chicken Liver Paté – Organic Tuscany Cookbook
Tuscan Chicken Liver Paté – Organic Tuscany Cookbook
organictuscany.org
Experience the classic Tuscan flavor with Chicken Liver Paté. Made from organic ingredients and perfect for appetizers, this paté is sure to delight even those who claim not to like pâté! Try it...
Ingredients: onion, butter, caper, pork sausage, bay leaf, sage, vin santo, anchovy, vegetable stock
Caramelised nut and orange biscotti - Caroline Barty
Caramelised nut and orange biscotti - Caroline Barty
www.carolinebarty.co.uk
These biscotti are really easy to make and they keep for ages in an airtight container. Serve with coffee, vin santo oor ice cream.
Ingredients: nut, sugar, flour, baking powder, egg, satsuma, orange oil
Biscotti di Prato o cantucci the original recipe Recipe
Biscotti di Prato o cantucci the original recipe Recipe
recipeland.com
Traditionally cantucci combine with vin Santo generally or liqueur wines, although they are very good even with the dry wines such as sparkling wines.
Ingredients: chicken, flour, sugar, almond, butter, egg, ml, salt
Cantuccini Almond Biscuits Recipe | Authentic Italian Almond Cookies
Cantuccini Almond Biscuits Recipe | Authentic Italian Almond Cookies
www.torciano.com
Make classic Cantuccini Almond Biscuits, traditional Italian cookies perfect for dipping in Vin Santo. A delightful treat for any occasion.
Ingredients: sugar, egg, baking powder, flour, almond, butter
Chicken Liver and Sage Topping | Ciao Italia
Chicken Liver and Sage Topping | Ciao Italia
www.ciaoitalia.com
Classic Tuscan chicken liver and sage topping for crostini neri, served as an antipasto for 6. Perfect for a flavorful appetizer!
Ingredients: chicken liver, olive oil, onion, garlic, parsley, anchovy, vin santo, chicken broth, caper, lemon juice, bread
Chocolate biscuits
Chocolate biscuits
wellness-trends.com
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the recipe for chocolate biscuits. Not simple biscuits, but
Ingredients: egg, vanilla, salt