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You will need to dry the bread cubes overnight; transfer them to resealable plastic bags until you're ready to make the stuffing.
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Get Coconut Water Cold Brew Coffee Recipe from Food Network
Ingredients: coconut water, coffee
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This recipe is by John Willoughby and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peaches, sugar, rose water
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Lidia uses chestnuts, herbs, and Parmigiano-Reggiano cheese in this holiday classic.
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This Arabian dessert is a simple pudding flavored with rose water.
Ingredients: water, rose water, milk, sugar, cornstarch
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Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.
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End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
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A tangy version of bacon wrapped chestnuts.
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This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mango, yogurt, milk, sugar, rose water
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Get Bacon-Wrapped Water Chestnuts Recipe from Food Network
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This recipe is by Jacques Pepin and takes About 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cinnamon, limes, water, honey, red wine
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Fresh roasted chestnuts are added to a classic bread stuffing in this family favorite.