Search Results (592 found)
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Tuna casserole made with orzo pasta, feta cheese, and spinach is a new twist on the traditional tuna casserole recipe your mama used to make.
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A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired.
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This triangle-shaped, fried appetizer filled with tuna and capers is famous throughout the Middle East.
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If you're looking for a tuna noodle casserole, try this easy recipe with fresh mushrooms, peas, and corn. You can use any kind of pasta or cheese you like.
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A childhood favorite of rice and tuna mixed with a curry twist.
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This delicious pasta salad tastes great and is full of vegetables. Substitute canned shrimp in place of canned tuna to change it up a bit.
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Great tuna pasta salad with dill, perfect for summer parties and potlucks.
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This is my standard comfort fare-if I'm sick or hungover or otherwise miserable, this comes out. Best eaten with a spoon, on the couch under a blanket. This makes...
Ingredients: butter, cream, onion
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, garlic, capers, tomatoes
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Refrigerated crescent rolls top a thick and hearty filling of tuna and mixed veggies.
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Get Tuna and Green Bean Salad Recipe from Food Network
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Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor. The combo of mayonnaise and yogurt for the dressing is light and refreshing. Makes four generous servings.