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A coconut candy is cooked on the stovetop, rolled into balls and dipped in chocolate. Each ball is then topped off with a whole almond.
A coconut candy is cooked on the stovetop, rolled into balls and dipped in chocolate. Each ball is then topped off with a whole almond.
www.allrecipes.com
Pineapple, oranges, and almondmilk blend up to make a refreshing and citrusy smoothie.
Pineapple, oranges, and almondmilk blend up to make a refreshing and citrusy smoothie.
www.chowhound.com
A hot chocolate recipe worthy of dessert—it tastes something like a melted peanut butter cup, except with almond flavor.
A hot chocolate recipe worthy of dessert—it tastes something like a melted peanut butter cup, except with almond flavor.
www.allrecipes.com
Acai powder, berries, and almond milk are blended and topped with mango, coconut, and almond butter in this colorful acai bowl recipe.
Acai powder, berries, and almond milk are blended and topped with mango, coconut, and almond butter in this colorful acai bowl recipe.
Ingredients:
banana, almond milk, berry, strawberries, ice, coconut yogurt, mango, granola, coconut, blueberries, almond butter, honey
www.foodnetwork.com
Get Stracciatella with Strawberries and Vin Santo Recipe from Food Network
Get Stracciatella with Strawberries and Vin Santo Recipe from Food Network
cooking.nytimes.com
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
Ingredients:
short ribs, rendered duck, spanish onion, carrots, celery, garlic, ginger, ruby port, red wine, prunes, almonds, shiitake, parsley, thyme, bay leaf, cinnamon, clove, star anise, orange, veal
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Add to the festiveness of the holidays with these light, almond sponge cakes filled with Nutella® hazelnut spread.
Add to the festiveness of the holidays with these light, almond sponge cakes filled with Nutella® hazelnut spread.
www.allrecipes.com
Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
www.chowhound.com
This is one of the best biscotti I've ever had. They have a subtle but distinct anise flavor and a crisp but not tooth breaking texture.
This is one of the best biscotti I've ever had. They have a subtle but distinct anise flavor and a crisp but not tooth breaking texture.
Ingredients:
unbleached flour, baking powder, salt, sugar, butter, eggs, vanilla, fennel seed, almonds, egg white
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This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract.
This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract.
Ingredients:
yellow cake mix, vanilla pudding, poppy seeds, water, vegetable oil, eggs, almond extract
www.delish.com
This recipe calls for raspberries, but you can use any other berry (or mix of berries) that you like to create your own, one-of-a-kind version of this classic coffee cake.
This recipe calls for raspberries, but you can use any other berry (or mix of berries) that you like to create your own, one-of-a-kind version of this classic coffee cake.
Ingredients:
flour, cinnamon, salt, almonds, butter, almond extract, baking powder, baking soda, raspberries, sugar, lemon, eggs, vanilla, sour cream
www.allrecipes.com
This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.
This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.
Ingredients:
brown sugar, vegetable oil, egg, vanilla, flour, salt, baking soda, milk, rhubarb, almonds, sugar, butter