Search Results (944 found)
www.foodnetwork.com
Get Spicy Asian Fried Chicken Wings Recipe from Food Network
Get Spicy Asian Fried Chicken Wings Recipe from Food Network
Ingredients:
chicken wings, miso, white miso, mirin, soy sauce, sesame oil, wine vinegar, garlic powder, brown sugar, sambal, honey, cornstarch, flour, salt, ginger
www.foodnetwork.com
Get Asian Smoked Chicken Waldorf Salad Recipe from Food Network
Get Asian Smoked Chicken Waldorf Salad Recipe from Food Network
Ingredients:
mayonnaise, vegetable oil, garlic, ginger, rice vinegar, red pepper flakes, chicken breast, smith apples, grapes, boston lettuce, garnish, walnuts
www.chowhound.com
Mushrooms, tofu, and chile-garlic sauce scrambled with fluffy eggs.
Mushrooms, tofu, and chile-garlic sauce scrambled with fluffy eggs.
Ingredients:
eggs, milk, chile, salt, butter, cremini mushrooms, red bell pepper, soft tofu, scallions, cilantro
www.foodnetwork.com
Get 15-Minute Asian Rice Salad Recipe from Food Network
Get 15-Minute Asian Rice Salad Recipe from Food Network
Ingredients:
ginger, olive oil, wine vinegar, soy sauce, sesame oil, shiitake mushrooms, scallions, edamame, brown rice, rotisserie chicken, carrots, baby arugula
www.foodnetwork.com
Get Asian Style Braised Ham Steak Recipe from Food Network
Get Asian Style Braised Ham Steak Recipe from Food Network
www.foodnetwork.com
Get Asian Chicken with Peanut Sauce Recipe from Food Network
Get Asian Chicken with Peanut Sauce Recipe from Food Network
Ingredients:
peanut butter, chicken stock, coconut milk, lime, soy sauce, fish sauce, hot sauce, scallion, cloves, ginger, rice vinegar, honey, sesame oil, sesame seeds, orange, mint leaves, pineapple, yeast, water, sugar, flour, whole wheat flour, salt, cornmeal, garlic, chicken breasts, canola oil, red pepper, avocado
www.allrecipes.com
When you need a bright and tasty pasta salad, toss rotini pasta with a mixture of oil, sugar and a ramen noodle flavor packet. Thinly sliced carrots and crispy sugar snap peas add color and crunch.
When you need a bright and tasty pasta salad, toss rotini pasta with a mixture of oil, sugar and a ramen noodle flavor packet. Thinly sliced carrots and crispy sugar snap peas add color and crunch.
www.allrecipes.com
A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
Ingredients:
vegetable oil, cloves, soy sauce, rice vinegar, chili sauce, honey, tofu, linguine, sesame oil, bean sprouts, carrots, green bell pepper, green onions
www.simplyrecipes.com
Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.
Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.
Ingredients:
noodles, soy sauce, broccoli florets, bean sprouts, green onions, red bell pepper, purple cabbage, carrot, ginger, sugar, garlic, red pepper flakes, canola, unseasoned rice, sesame oil
www.chowhound.com
This is a quick side dish, great with just about anything. Just a few ingredients and a light saute and it is done in minutes. Great with BBQ, grilled fish or...
This is a quick side dish, great with just about anything. Just a few ingredients and a light saute and it is done in minutes. Great with BBQ, grilled fish or...
www.delish.com
Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
Ingredients:
sugar, salt, rice vinegar, water, coriander seeds, fennel seeds, bay leaves, mustard, garlic, peking duck, chicken broth, mirin, honey, pepper, spice mix, shallot, peppers, tomatoes, butter, cinnamon, peaches
cooking.nytimes.com
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
Ingredients:
squid, vegetable oil, sesame oil, rice vinegar, fish sauce, ginger, garlic, chile, fresno chile, romano beans, scallions, cilantro leaves