Search Results (2,020 found)
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Get Italian Tuna Salad Recipe from Food Network
Get Italian Tuna Salad Recipe from Food Network
Ingredients:
lemon juice, capers, dijon mustard, olive oil, cannellini beans, baby arugula, treviso, belgian endive, bulb fennel, italian parsley
www.delish.com
Bacon Bread Crumbs. You read that right.
Bacon Bread Crumbs. You read that right.
Ingredients:
salt, pasta, bacon, bread crumbs, thyme leaves, heavy cream, aged cheddar, parmesan, black pepper, baby spinach, beefsteak tomato
www.delish.com
This streamlined version of Chef Skenes dish from Saison in San Francisco showcases brassicas (plants in the mustard family, like broccoli, cauliflower, cabbage, and rutabaga) and toasted grains in a delightfully frothy bonito-kombu (seaweed) broth.
This streamlined version of Chef Skenes dish from Saison in San Francisco showcases brassicas (plants in the mustard family, like broccoli, cauliflower, cabbage, and rutabaga) and toasted grains in a delightfully frothy bonito-kombu (seaweed) broth.
Ingredients:
kombu, bonito, baby broccoli, brussels sprouts, cauliflower, soy sauce, butter, lemon juice, quail eggs
www.allrecipes.com
This cauliflower Tuscan soup is great take on the famous Italian soup zuppa Toscana with cauliflower, kale, navy beans, sausage, and cream.
This cauliflower Tuscan soup is great take on the famous Italian soup zuppa Toscana with cauliflower, kale, navy beans, sausage, and cream.
Ingredients:
italian sausage, olive oil, onion, cloves, chicken broth, cauliflower, baby kale, navy beans, heavy whipping cream
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Get Grilled Vegetable, Herb and Goat Cheese Sandwiches Recipe from Food Network
Get Grilled Vegetable, Herb and Goat Cheese Sandwiches Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, basil leaves, tarragon, thyme leaves, salt, black pepper, zucchini, japanese eggplants, baguette, goat cheese, baby spinach
cooking.nytimes.com
This recipe is by Elaine Louie and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, olive oil, leek white, thyme leaves, egg whites, pecorino, baby arugula, salad green
www.chowhound.com
A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
Ingredients:
baby spinach, mint, gin, green chartreuse, lemon juice, apple cider, club soda, water, ice
www.allrecipes.com
Hearty slow cooker soup recipe full of butternut squash, Italian sausage, spinach and small pasta.
Hearty slow cooker soup recipe full of butternut squash, Italian sausage, spinach and small pasta.
Ingredients:
tomato sauce, water, butternut squash, garlic powder, pork sausage, ditalini, baby spinach
www.delish.com
You gno you want some. 😈
You gno you want some. 😈
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Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
Ingredients:
olive oil, balsamic vinegar, smoked paprika, salt, black pepper, israeli couscous, baby spinach, grape, red bell peppers, parsley, almonds, mint
cooking.nytimes.com
This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses in the dressing You can find pomegranate molasses in Middle Eastern groceries and specialty food shops, and it’s worth seeking out for its complex, sweet-tart acidity Once opened, it will last for years in your pantry
This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses in the dressing You can find pomegranate molasses in Middle Eastern groceries and specialty food shops, and it’s worth seeking out for its complex, sweet-tart acidity Once opened, it will last for years in your pantry
Ingredients:
carrots, salt, black pepper, olive oil, cumin, pomegranate, lemon juice, garlic, dijon mustard, baby arugula, fennel bulb, dill fronds
www.allrecipes.com
Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.
Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.
Ingredients:
canola oil, chinese eggplants, water, red pepper flakes, garlic powder, sugar, cornstarch, soy sauce, oyster sauce