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Roasted squash lends a delicate sweetness to this creamy soup. Onions, vegetable stock, and roasted squash are processed to a fine consistency, then combined with heavy cream, creating a heavenly smooth soup.
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A favorite with Caribbean and Louisiana cooks, the mild flavor of the plump, pear-shaped mirliton squash makes it a natural for vegetable side dishes.
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Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.
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Pumpkins aren't the only squash that yield tasty seeds for roasting! Next time you prepare butternut or acorn squash save the seeds and have yourself a nutritious little snack.
Ingredients: winter squash, olive oil, salt
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Butternut squash strips are roasted with garlic and thyme creating squash fries perfect for the Thanksgiving table.
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Moist and delicious, these butternut squash muffins are quick and easy to make.
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Yellow squash and zucchini are simmered with onion, tomatoes and green chile peppers.
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This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
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So easy and so delicious. Everything - baby carrots, cognac, cinnamon, honey and walnut oil - goes into an aluminum foil packet, and is roasted until tender and glistening.
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Light yet tasty, this Mexican soup simmers zucchini and chayote with albondigas, mindblowing meatballs packed with chicken, mint, and rice.
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Get 25-Minute Cheesy Sausage and Butternut Squash Casserole Recipe from Food Network
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Fresh haddock takes on delicious curry and coconut flavors in this aromatic curry that's easy to make in one pot in about 30 minutes.