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Homemade refried beans can be made with 5 simple ingredients in the slow cooker and fit into a clean-eating lifestyle.
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Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew.
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For a quick snack with a kick, try this easy recipe for Szechuan-inspired edamame coated with a spicy soy sauce and served warm.
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These pinto beans require almost no attention. Soak the dried beans overnight, then place them in the slow cooker with onion, garlic, and jalapeno pepper for beans by dinnertime.
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Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
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Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.
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Get Mexican Eggs With Chorizo and Beans Recipe from Food Network
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This quick and easy nacho lasagna with ground beef, Cheddar cheese, corn, beans, and salsa is sure to be a crowd-pleaser on game day!
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How to make your own homemade vanilla extract, it's easy! All you need are vanilla beans, vodka and a glass jar.
Ingredients: vanilla beans, vodka
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Quick and easy broiled salmon fillets with a hoisin sauce glaze.
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Spiralized potatoes are threaded onto skewers, seasoned with taco seasoning, and baked into these crisp homemade chips with Mexican flavor.
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This satisfying dish fuses the classic Latin combination of rice and beans with the sausages and bread-crumb topping of cassoulet, the much-loved French casserole.