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This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
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This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
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Get Plantain Soup Recipe from Food Network
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Fennel is a gem of the vegetable kingdom, and braising accentuates its anise-like flavor.
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Get Standing Rib Roast Recipe from Food Network
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Red rose petals, used as a garnish, symbolize chi flowing in the blood.
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Chowhound's version of pancetta includes juniper berries and nutmeg. Pancetta is cured pork belly, the Italian equivalent of bacon. Unlike American bacon, pancetta...
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This dish was inspired by the Frango ao Vinho Branco my uncle Mateus recently made for a large family gathering. I wanted to try to make something as flavorful...
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This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken, too.
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Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project.