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Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.
cooking.nytimes.com
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
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A Mexican chorizo breakfast burrito recipe with roasted potatoes, soft-scrambled eggs, roasted tomato salsa, and cheese.
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Tykvenitsa is a naturally gluten-free breakfast cereal made with millet, shredded pumpkin, and milk simmered together for a comforting start to your day.
Ingredients: pumpkin, water, rice milk, millet, butter, salt
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An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!
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Get Bacon-Weave Breakfast Burrito Recipe from Food Network
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A banana is blended with strawberries, milk and yogurt. A delicious way to start the day!
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Make these super chocolaty, over-the-top cookies using a milk chocolate base combined with almond extract, shredded coconut, and a blast of chocolate chips!
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Get G's Lafayette-Inspired Redfish and Polenta Recipe from Food Network
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Use this infused vodka to make the Tea Thyme cocktail.
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Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network