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Cheesy, nutty, easy! A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!
Ingredients: butter, blue cheese, flour, salt, walnuts
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This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping!
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Get Walnut and Dried Cherry Bars Recipe from Food Network
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These cookies are less sweet and chewier than many traditional nut macaroons The recipe is from Eileen Dangoor Khalastchy, an 86-year-old cook and baker who remembers her mother making something similar when the family lived in Iraq Ms
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My Aunt gave me this recipe, I have eaten it many times at her place and I have served it many times myself over the last 30 years. It is easy to put together...
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This easy 5-ingredient salad comes together under 10 minutes.
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This homemade frozen yogurt inspired by the flavors of Chunky Monkey® is made with Greek yogurt, bananas, chocolate chips, and walnuts.
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This is a delicious vegan and gluten free pasta recipe that takes very little time to prepare. Walnuts and sage dominate the flavor of the creamy sauce, and...
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Use this recipe to give a fresh taste to pesto sauce by making it with walnuts and parsley, then serve over a quinoa salad with leeks and blue cheese.
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Get Broccoli-Walnut Pesto With Pasta Recipe from Food Network
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This recipe is by Frank Bruni and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This family recipe for rocky road fudge is flavored with mint and maple extracts and studded with marshmallows and toasted walnuts.