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This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.
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Easy to make and oh so good!
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Brown sugar and lemon-baked pear halves filled with a brandied nut stuffing and topped with liqueur-scented whipped cream. Pretty enough, light enough, and easy enough for any occasion.
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Get Rack of Lamb with Pimenton, Garlic and Olive Oil Recipe from Food Network
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Microwave fudge made with semi-sweet chocolate and sweetened condensed milk.
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Applesauce bran muffins are an easy way to eat bran cereal and are quick and easy to prepare for breakfast or a snack.
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Get Banana Buttermilk Waffles Recipe from Food Network
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Get Saffron Rice Pilaf Recipe from Food Network
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Yellow cake mix with nutty, chocolate, cinnamon streusel.
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Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
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Get No-Bake Rocky Road Bars Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.