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A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
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Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
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The smoky, nutty flavor of chestnut flour allows these easy gluten-free and wheat-free crepes to complement both savory and sweet fillings.
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Get Red Velvet Cake Recipe from Food Network
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Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.
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South African instant milk tart is made with a graham cracker crust and a milky filling for a delicious and not-too-sweet dessert.
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An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce–like rémoulade for dipping.
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This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
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Get German Chocolate French Toast Cake Recipe from Food Network
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Serve these muffins as part of a buffet spread, and see how many of your guests come back for seconds.
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These blondies have strawberries and marshmallows throughout for a delightfully fruity and sweet brownie alternative.