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Turkey Reuben
Turkey Reuben
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Ingredients: chicken stock, apple juice, pickling spice, black pepper, bay leaf, white cabbage, bacon, wine vinegar, ketchup, pickle relish, balsamic, salt, celery seed, white pepper, clarified butter, rye bread, turkey, gruyere
Big Mama's Kitchen - Oven Fried Chicken
Big Mama's Kitchen - Oven Fried Chicken
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Ingredients: sugar, chili powder, paprika, cayenne pepper, celery seed, salt, meat, onion powder, garlic powder, canola oil, chicken, buttermilk, lemon pepper, flour
Hearty Creole Okra and Tomatoes
Hearty Creole Okra and Tomatoes
www.allrecipes.com
A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
Ingredients: butter, olive oil, celery, onions, corn shucked, okra, tomatoes, andouille sausage
Maple Pecan Granola
Maple Pecan Granola
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Maple syrup and flavoring give an extra burst of maple in this granola with oats, pecans, and walnuts.
Ingredients: oats, pecans, walnuts, flax seed, cinnamon, canola oil, maple syrup, flavoring, salt
Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing
Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing
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Red cabbage and celery root are tossed with a zesty apple cider vinegar dressing for a quick homemade coleslaw that gets better with time.
Ingredients: cabbage, celery, carrot, green onions, olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds
Apple Nut Stuffing
Apple Nut Stuffing
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A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
Ingredients: butter, onion, celery, bread, apples, walnuts, raisins, apple cider, sage, salt, pepper
Beef Stock Recipe, How to Make Beef Stock | SimplyRecipes.com
Beef Stock Recipe, How to Make Beef Stock | SimplyRecipes.com
www.simplyrecipes.com
Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs.
Ingredients: beef stock, stew meat, onions, carrots, celery rib, cloves, bay leaves, peppercorns
Celery Root Salad Recipe
Celery Root Salad Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, water, dijon mustard, red wine vinegar, olive oil, parsley, salt
Fennel and Celery Slaw
Fennel and Celery Slaw
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Ingredients: honey, balsamic vinegar, shallot, juice, parsley, celery, fennel
Cream of Celery Soup
Cream of Celery Soup
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Ingredients: butter, olive oil, onion, celery, bay leaf, chicken broth, heavy cream, herbs
Wasabi Celery Root Slaw
Wasabi Celery Root Slaw
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Ingredients: celery, smith apples, red onion, mayonnaise, sour cream, wasabi, wine vinegar, honey, green onions
White Stock
White Stock
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This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces.
Ingredients: chicken, veal, celery, yellow onion, turnip, carrots, salt, water