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With a bite of horseradish, this simple dressing is great over cold roasted beets or a green salad.
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Beautiful summer berry and banana dessert terrine, a gelatin and white grape juice base, filled with fresh berries and bananas.
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Get Sparkling Grapefruit Granita Recipe from Food Network
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Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.
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"The first time I picked up a rolling pin in front of ladies who've made pasta every day for the past 30 years, I was nervous as hell," says chef Thomas McNaughton.
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Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter variety of romaine. If you can't find it, use hearts of romaine instead.
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When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
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Get Braised Lentils with Cipollini Onions Recipe from Food Network
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Get Rootbeer Ham with Kumquats Recipe from Food Network
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A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
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We know that you're not supposed to take Candy from Strangers, but this cocktail is so tasty that we could not resist!
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Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing.