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Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare.
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Your basic macaroni and cheese gets a colorful lift from stewed tomatoes, while sharp white Cheddar cheese gives the dish that extra bite. More cheese and dry bread crumbs bake into a golden brown crust on the top.
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Egg casserole is a delicious dish and is super quick and easy to make; your family will be thrilled and so will you!
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You can substitute 1 1/2 cups of shredded Monterey Jack cheese plus 1 cup of sharp white Cheddar cheese for the Spanish cheeses.
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Creamy, hearty, and comforting, this ground beef casserole with potatoes and Cheddar cheese will satisfy the whole family.
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This pulled pork nacho recipe has spicy, tender pulled pork piled on chips with Cotija cheese, jalapeños, and cilantro.
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This appetizer dip recipe is made with fresh crabmeat, Cheddar cheese, and horseradish in a mayonnaise base.
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Applesauce, Cheddar cheese and fresh sage bring savory fall flavors to corn muffins.
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This green bean casserole is made with cream of broccoli soup, creamy salad dressing, sour cream, and Cheddar cheese-flavored fried onions.
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Tuna salad is stuffed inside a crispy potato skin and draped with a layer of bubbly cheese.
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Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and Cheddar or jack cheese keep this dish a healthy one.
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These crisp, sharp Cheddar and herb pretzels are as easy to make as cookies -- and disappear just as fast.