Search Results (11,260 found)
www.allrecipes.com
Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
Ingredients:
french bread, butter, yellow onion, celery, sage, thyme leaves, black pepper, chicken broth, eggs, parsley leaves
www.delish.com
This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.
This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.
Ingredients:
orange, chili powder, salt, black pepper, chicken breasts, garlic, bay leaves, poblano peppers, serrano peppers, parsley leaves, basil leaves, oregano, olive oil, wooden skewers, white vinegar
www.allrecipes.com
A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok recipe from the Philippines.
A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok recipe from the Philippines.
Ingredients:
onion, cloves, juice, fish sauce, salt, black pepper, brown sugar, chicken, vegetable oil, lemongrass, bay leaves
www.allrecipes.com
This Spanish rice pilaf, made with brown rice and flavored with tomato paste and adobo seasoning, is quick and easy to make on a weeknight.
This Spanish rice pilaf, made with brown rice and flavored with tomato paste and adobo seasoning, is quick and easy to make on a weeknight.
www.allrecipes.com
A whole ham is cooked with pineapple and beer for a tasty ham that melts in your mouth. Push whole cloves into the ham before baking, if desired.
A whole ham is cooked with pineapple and beer for a tasty ham that melts in your mouth. Push whole cloves into the ham before baking, if desired.
www.chowhound.com
This time of year most have a bumper crop of tomatoes. This is the perfect dish to use up some of the tomatoes! And the flavors are out of this world good!
This time of year most have a bumper crop of tomatoes. This is the perfect dish to use up some of the tomatoes! And the flavors are out of this world good!
Ingredients:
bone, pie crust, parmesan, mayonnaise, lemon juice, basil, cheddar cheese, plum tomatoes, scallions
www.foodnetwork.com
Get Fall-off-the-Bone Short Ribs Recipe from Food Network
Get Fall-off-the-Bone Short Ribs Recipe from Food Network
Ingredients:
short ribs, grapeseed oil, onion, dry red wine, balsamic vinegar, tomatoes, beef stock, thyme, rosemary, brioche buns, red onion, green onion, jalapenos, mayonnaise, sour cream, white vinegar, sugar, black pepper, celery
www.foodnetwork.com
Get T-Bone Tom's Choice Steak Marinade Recipe from Food Network
Get T-Bone Tom's Choice Steak Marinade Recipe from Food Network
Ingredients:
vegetable oil, soy sauce, worcestershire sauce, pineapple juice, garlic, black pepper, dry mustard
www.delish.com
Mario Batali loves to drizzle giant, juicy T-bone steaks with a peppery olive oil just before serving.
Mario Batali loves to drizzle giant, juicy T-bone steaks with a peppery olive oil just before serving.
www.delish.com
More pesto, please.
More pesto, please.
Ingredients:
olive oil, cloves, shrimp, juice, chicken broth, linguini, pesto, parmesan, lemon, red pepper flakes
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Chef John's recipe for chicken teriyaki is truly authentic, made with sake, soy sauce, mirin, and ginger.
Chef John's recipe for chicken teriyaki is truly authentic, made with sake, soy sauce, mirin, and ginger.
Ingredients:
soy sauce, sake, mirin, brown sugar, green onions, ginger, chicken thighs, vegetable oil
www.delish.com
To get the most from a marinade, slash the skin and meat so the flavors can seep in.
To get the most from a marinade, slash the skin and meat so the flavors can seep in.