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This Ethiopian dish is made with potatoes, cabbage, onion, and carrots.
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Who doesn't want to save the flavor and lose the fat? Here's one way to do it.
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A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.
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Wedges of cabbage are grilled inside a packet of foil with onion, bell pepper, garlic and butter.
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Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
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This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill.
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Get Sauteed Red Cabbage Recipe from Food Network
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Get Red Cabbage Slaw Recipe from Food Network
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These stuffed cabbage leaves are filled with ground beef, pork, rice, and onion; layered in sauerkraut; and simmered on the stovetop until done.
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Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
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For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried.
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This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth.