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These genius hors d'oeuvres from Colby Garrelts (a Food and Wine Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time, so it's great for parties.
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The sauce is a zesty complement to the tart's rich chocolate filling.
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Avocado makes this super creamy with less guilt.
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This delicious side dish of cheesy peas is courtesy of Jamie Oliver and can be found in his cookbook, "Cook with Jamie."
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Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes.
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Get Stracciatella with Strawberries and Vin Santo Recipe from Food Network
www.allrecipes.com
A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.
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Adding cocoa powder to the basic French toast egg mixture turns the classic French toast into something chocolatey and delicious.
Ingredients: milk, eggs, sugar, cocoa, baking powder, salt, bread
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Sweet and fruity! Low-fat and perfect for after-school snacks.
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Cocoa powder, sugar, and butter make this decadent chocolate popcorn recipe a simple and delicious holiday treat.
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Flour tortillas are baked until crisp then drizzled with caramel and chocolate.