Search Results (1,336 found)
www.simplyrecipes.com
Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
Ingredients:
salt pork, butter, beef chuck, shallots, carrots, garlic, porcini mushrooms, tomato paste, brandy, pinot noir, beef stock, parsley, bay leaves, thyme, cloves, button mushrooms
www.foodnetwork.com
Get Cheyenne Burger Recipe from Food Network
Get Cheyenne Burger Recipe from Food Network
Ingredients:
chuck, canola oil, bbq sauce, sharp cheddar, bacon, burger buns, spanish onion, cloves, ketchup, water, chili powder, paprika, dijon mustard, red wine vinegar, worcestershire sauce, chipotle chile, brown sugar, honey, molasses, peanut oil, buttermilk, flour, cayenne, onions
www.allrecipes.com
This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.
This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.
Ingredients:
milk, espresso coffee
www.delish.com
The Sunset and Vine is a classic cheeseburger created for Bill's Bar and Burger.
The Sunset and Vine is a classic cheeseburger created for Bill's Bar and Burger.
Ingredients:
beef, american cheese, hamburger bun, romaine lettuce, tomato, mayonnaise, barbecue sauce, worcestershire sauce, tabasco
cooking.nytimes.com
This recipe came to The Times in a 2007 article by Marian Burros about the then newly burgeoning locavore scene This dish, adapted from Melissa Kelly, the chef at Primo Restaurant in Rockland, Me., makes the most of spring onions and green garlic, two verdant savories that are abundant before summer.
This recipe came to The Times in a 2007 article by Marian Burros about the then newly burgeoning locavore scene This dish, adapted from Melissa Kelly, the chef at Primo Restaurant in Rockland, Me., makes the most of spring onions and green garlic, two verdant savories that are abundant before summer.
Ingredients:
bacon, spring onions, rabbit, white wine, cloves, butter, garlic bulbs, yukon gold, garlic, vegetable stock
cooking.nytimes.com
This recipe is by Barbara Kafka and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Spread onto toast with a spoonful of the parsley salad, the marrow is warm and fat and spiky from the peppery greens.
Spread onto toast with a spoonful of the parsley salad, the marrow is warm and fat and spiky from the peppery greens.
www.delish.com
Pork with a twist.
Pork with a twist.
Ingredients:
soy sauce, brown sugar, ginger, sesame oil, garlic, red pepper flakes, pork tenderloins, scallion
www.allrecipes.com
Roasted spatchcock turkey with herbs and just the right amount of salt produces the juiciest, crispiest turkey for Thanksgiving dinner.
Roasted spatchcock turkey with herbs and just the right amount of salt produces the juiciest, crispiest turkey for Thanksgiving dinner.
www.allrecipes.com
This recipe is especially good for those who are afraid to put fish on the grill, thinking that it will stick to it or not be sturdy enough to be cooked this way. That is not the case of tuna. The fact that you cook it as a roast, without slicing it into steaks, ensures the tenderness and moisture inside the meat. Its simply delicious! It goes great with a fresh greens salad with balsamic vinaigrette.
This recipe is especially good for those who are afraid to put fish on the grill, thinking that it will stick to it or not be sturdy enough to be cooked this way. That is not the case of tuna. The fact that you cook it as a roast, without slicing it into steaks, ensures the tenderness and moisture inside the meat. Its simply delicious! It goes great with a fresh greens salad with balsamic vinaigrette.
cooking.nytimes.com
This recipe is by Dorothy Allison and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorothy Allison and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a basic recipe for grilling potatoes that may be altered to taste. The key is that grilled potatoes, whether lightly seasoned or adorned with your favorite condiments, taste GREAT!
This is a basic recipe for grilling potatoes that may be altered to taste. The key is that grilled potatoes, whether lightly seasoned or adorned with your favorite condiments, taste GREAT!