Search Results (7,080 found)
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Sun-dried tomatoes and basil distinguish this hearty bread. Quinoa grain and wheat bran add a subtle nutty quality.
Sun-dried tomatoes and basil distinguish this hearty bread. Quinoa grain and wheat bran add a subtle nutty quality.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
For his take on the ubiquitous dip, Istanbul's star chef, Mehmet Gürs, uses earthy green lentils instead of chickpeas but stirs in a little of hummus's classic ingredient tahini for nuttiness.
For his take on the ubiquitous dip, Istanbul's star chef, Mehmet Gürs, uses earthy green lentils instead of chickpeas but stirs in a little of hummus's classic ingredient tahini for nuttiness.
Ingredients:
chicken stock, green lentils, bay leaf, garlic, tahini, olive oil, lemon juice, cumin, cilantro
www.foodnetwork.com
Get Stuffed Zucchini Blossoms with Heirloom Tomato Salad Recipe from Food Network
Get Stuffed Zucchini Blossoms with Heirloom Tomato Salad Recipe from Food Network
Ingredients:
mozzarella, parmesan, basil leaves, zucchini flowers, tomatoes, scallions, flour, white wine
www.foodnetwork.com
Get Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil Recipe from Food Network
Get Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil Recipe from Food Network
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This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
www.allrecipes.com
Cayenne pepper brings the heat to this Moroccan-style carrot salad.
Cayenne pepper brings the heat to this Moroccan-style carrot salad.
Ingredients:
carrots, water, cloves, olive oil, paprika, cayenne pepper, wine vinegar, cumin, cilantro leaves
www.delish.com
This panini is giving the BLT a serious run for its money.
This panini is giving the BLT a serious run for its money.
www.delish.com
This recipe was submitted by Real Women of PHILADELPHIA contestant Mandy Heaston.
This recipe was submitted by Real Women of PHILADELPHIA contestant Mandy Heaston.
Ingredients:
pastry dough, asparagus, cream cheese, parmesan cheese, basil leaves, lemon juice, salt, olive oil
www.foodnetwork.com
Get Dom's Salsa and Guacamole Recipe from Food Network
Get Dom's Salsa and Guacamole Recipe from Food Network
Ingredients:
tomatoes, scallions, cilantro leaves, red wine vinegar, cloves, zest, jalapeno chile, salt, white pepper, avocado
cooking.nytimes.com
There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
www.delish.com
Add tons of flavor to your dinner with chef Aarón Sánchez's garlic and chipotle chili sauce.
Add tons of flavor to your dinner with chef Aarón Sánchez's garlic and chipotle chili sauce.