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cooking.nytimes.com
Dense and rich with the flavor of toasted pecans and dark chocolate, these cookies evoke brownies or fudge They are made with egg whites for leavening and contain no flour, so they are a great gluten-free alternative The batter comes together fast, although it will seem like the egg whites can’t possibly provide enough moisture
www.allrecipes.com
Those of us familiar with the famous Viennese Sacher Torte can now make an easy facsimile. Maybe not as rich, but just as tasty!
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Chocolate cheesecake peanut butter pie is an easy no-bake dessert that is the perfect combination of chocolate, peanut butter, and cream cheese.
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These authentic German lebkuchen are some of the most famous Christmas cookies from Germany and they are gluten free and dairy free to boot!
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A delicious cake that combines flavors that everyone loves--chocolate and orange.
cooking.nytimes.com
These festive truffles from Hannah Kaminsky, a columnist at VegNews Magazine, combine the rich flavors of pecan pie under a thin layer of smooth chocolate (To make these vegan, be sure to use vegan dark chocolate.) Like traditional rum balls, these offer a slightly alcoholic kick, so be sure to monitor any underage guests.
www.delish.com
We make no promises as to your behavior after you try this delicious shot made decadently with blackberry and cherry liqueurs.
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While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.
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Dark German chocolate cake baked into a thin sheet cake is a rich and simple dessert for any occasion.
www.foodnetwork.com
Get Childhood Chocolate Cake Recipe from Food Network
www.delish.com
These adorable mini tarts are filled with banana, toffee and rich chocolate goodness.
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Caramel apples are taken down a rocky road by rolling in marshmallows and pecans. A dark chocolate drizzle finishes them off.