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A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.
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This soup is not only pleasing to the palate, but to the eye as well. The subtle heat of the curry powder is the perfect foil to the carrot's sweetness and the mussel's musky brine.
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Get Lamb Chops with Mint and Vinegar Recipe from Food Network
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Get Basic Cheese Fondue Recipe from Food Network
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With chef David Waltuck's quick tip for cleaning mussels, this restaurant-worthy seafood soup is a snap to prepare.
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An easy slow cooker poached salmon recipe with lemon and herbs.
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Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network
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An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
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Extra green onion and mushroom cheese sauce takes these shrimp and scallop crepes to whole new levels of savory awesomeness.
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For this main course, prepare farro much as you would risotto: add stock slowly while the grains cook, so that they gradually become plump. Then mix in artichokes and top the dish with celery, parsley, and tarragon salad, and shavings of nutty Grana Padan
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With all the flavors of the classic pasta that you love, this baked shrimp scampi dip is unbelievably delicious.
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Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.