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These bright purple yam bread rolls, known as ube pandesal in the Philippines, are easy to make with a bread machine's dough cycle.
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This delicious recipe for an almond tart comes courtesy of Jesse James.
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Leftover cooked rice, egg, milk, and basil team up to form savory rice cakes in this quick and easy recipe that takes 10 minutes to make.
Ingredients: white rice, egg, basil, milk, butter
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This tsoureki recipe, a sweet yeast bread made of eggs, milk, and butter, is a staple during Greek Easter.
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You'll never buy a fast food breakfast again once you've learned how to make these quick and easy egg and cheese sandwiches in your own kitchen.
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Drop, wait, and roll.
Ingredients: egg, water, butter
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In this simple soup, a beaten egg is slowly poured into a pot of simmering chicken broth with peas. Serve with sliced green onions.
Ingredients: chicken broth, green peas, egg
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Get Egg-Stuffed Ravioli Recipe from Food Network
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Egg salad made with celery, shredded carrots, and fat-free mayonnaise is a healthier and colorful version of the classic sandwich filler.
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Get Chocolate Egg Cream Recipe from Food Network
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Get Egg "Barley": Farfel Recipe from Food Network