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A California style fried egg sandwich recipe
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For years I have been making the classic New York drink called an Egg Cream. I could never figure out why it was calld an egg cream since it contained no eggs...
Ingredients: egg, chocolate syrup, milk, seltzer
www.allrecipes.com
This quick recipe for a hot and hearty submarine sandwich is easy to prepare. Use your choice of cheeses and be creative with additional ingredients such as bell peppers, onions, or tomatoes.
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Inspired by the soda fountains of her mother's Brooklyn childhood, Gina Chersevani created this delicious egg cream soda, which starts with her own homemade chocolate syrup spiced with cardamom, black peppercorns, and cinnamon.
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This basic recipe is a good starting point for lots of delicious and creative cakes.
cooking.nytimes.com
I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
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Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
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The best part of any appetizer platter becomes the best dinner ever.
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This is one of the best biscotti I've ever had. They have a subtle but distinct anise flavor and a crisp but not tooth breaking texture.
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Get Peanut Butter and Jelly Cookies Recipe from Food Network
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A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.
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This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal.