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These vegan muffins filled with blueberries and raspberries are the perfect baked treat.
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Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
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Get Vegan Blueberry Muffins Recipe from Food Network
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Whole wheat blueberry muffins are a great way to start the day.
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Leftover Thanksgiving cranberry sauce is put to good use to make this recipe for delicious muffins, perfect for breakfast, brunch, or as a snack.
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Get Apple-Pumpkin Muffins Recipe from Food Network
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A quick, easy way to recreate a fun, family favorite from the state fair.
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Transform all the ingredients for pumpkin pie into a muffin for a festive breakfast treat or snack during the holiday season.
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These substantial breakfast muffins are sort of like bran muffins, but they have a little crunch When I make a batch, I freeze what doesn’t get eaten the first day and thaw them in the microwave.
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Get Mel's Banana Muffins Recipe from Food Network
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Get Walnut Apple Muffins Recipe from Food Network
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Yogurt keeps these scrumptious muffins nice and moist.