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A rich, spicy pork quesadilla recipe with smoky chipotle chiles.
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Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.
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Get Mexican Lasagna Recipe from Food Network
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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple and nice vegetarian dish using lentil; it is a specialty from Shan State, Myanmar. Growing up in Yangon, the Shan ethnic people make this dish and vendors...
Ingredients: besan flour, salt, water
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Everything you love about spinach-artichoke dip sandwiched in a quesadilla.
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Get Venison Quesadilla Recipe from Food Network
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Browned pineapple and Jamaican jerk seasoning add a sweet and sassy flavor to these chicken fajitas.
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Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw.
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These mushroom quesadillas are packed with goat cheese, cream cheese, and mozzarella cheese for a creamy and flavorful twist on the traditional quesadilla.
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Get Twice as Nice Tacos Recipe from Food Network
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Spicy-sweet, cheesy chicken enchiladas are baked in a casserole and served hot.