Search Results (997 found)
cooking.nytimes.com
Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
cooking.nytimes.com
This recipe came to The Times in a 2007 article by Marian Burros about the then newly burgeoning locavore scene This dish, adapted from Melissa Kelly, the chef at Primo Restaurant in Rockland, Me., makes the most of spring onions and green garlic, two verdant savories that are abundant before summer.
www.foodnetwork.com
Get Gado Gado (Blanched Vegetables with Peanut Sauce) Recipe from Food Network
www.allrecipes.com
A margarita - tequila, lime juice, triple sec - is baked into a cake mix.
www.allrecipes.com
This is the skinny version of the most popular cocktail in the world. Truvia® natural sweetener allows you to enjoy your favorite drink again with reduced calories and no added sugar*.
www.allrecipes.com
This is a fabulous sweet-tart combo!
Ingredients: rhubarb, water, sugar, ice, tequila
www.chowhound.com
This recipe is a mystery. Very similar to the "tequila sunrise" but I do not know where it came from and what their history. One thing I do know is that it is...
www.allrecipes.com
Full of bold, delicious flavors, this traditional Mexican dish of papas con chorizo is sure to become your new favorite breakfast.
www.allrecipes.com
Classic potato and leek soup gets an update with the addition of chipotle pepper in adobo sauce in this easy vegetarian dinner recipe.
www.delish.com
Your watch parties will never be the same, thanks to this super-easy twist on the Texas Margarita.
Ingredients: limeade, tequila, ice, salt
www.allrecipes.com
Fresh blackberries and rosemary are muddled together and shaken with simple syrup, tequila, and lime juice for this chilled cocktail.
Ingredients: tequila, lime juice, syrup
www.allrecipes.com
Fill the base of your margarita glass with sangria and top off with a lime-orange margarita slush for the ultimate frozen cocktail.
Ingredients: limeade, tequila, orange liqueur