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Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.
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A super-easy ham glaze has a secret ingredient your guests will never guess.
Ingredients: stout beer, brown sugar, mustard
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An old family favorite, this creamy casserole makes your leftover cooked ham into a nice supper. It's made with sour cream, mozzarella cheese, spiral pasta, and mushroom soup, and is sprinkled with parsley.
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A very quick and sweet ham glaze that's easy to make.
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Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.
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Crescent roll dough is covered with ham, eggs, and cheese and then formed into a braid shape in this easy and impressive breakfast dish.
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Macaroni pasta is baked in a comforting creamy sauce with ham, peas, and Cheddar cheese. French-fried onions make a tasty, crunchy topping.
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Crescent roll dough is braided around a savory ham and vegetable filling to make this easy and impressive dish.
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This easy glaze gives your ham a delicious sweet-tart taste.
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Using ranch dressing as the base for this salad with potatoes, carrots, peas, pickles, onion, and ham makes for a fantastic twist to traditional potato salad.
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We'd take a buttery, flaky crescent roll over sandwich bread any day.
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A sweet and savory mixture of ham, pineapple and cheese served on a warm croissant.