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Sweet watermelon juice is shaken with vodka and watermelon schnapps in this refreshing summer cocktail.
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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
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If fall had a signature cocktail this might be it Slice some apples, muddle Add rum, lemon juice, simple syrup, a dash of bitters, a sprinkle of cinnamon and shake
Ingredients: apple, white rum, lemon juice, syrup
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Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
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Dark chocolate and hazelnuts are the perfect match in this tender, nutty cookie best served with a hot espresso or tall glass of milk.
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This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. Make sure to freeze the cake, cut it with a serrated knife and let it return to room temperature before serving.
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Get Chocolate Hazelnut Stuffed French Toast Recipe from Food Network
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Thin slices of pear on a silky hazelnut-vanilla layer baked in a buttery crust makes a dazzling dessert.
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Get Ricotta and Chocolate-Hazelnut Calzones Recipe from Food Network
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An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy!
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Get Chocolate Hazelnut Pull-Apart Bread Recipe from Food Network
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Get Chocolate-Hazelnut Ice Cream Cupcakes Recipe from Food Network