Search Results (1,466 found)
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Little mini-apple crisps baked in buttery sweet oat cups make yummy one-bite treats.
Little mini-apple crisps baked in buttery sweet oat cups make yummy one-bite treats.
Ingredients:
mcintosh apples, water, sugar, cinnamon, flour, rolled oats, brown sugar, nutmeg, butter
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A satisfying and richly flavored vegetarian hot sandwich made with hummus, apples, and cheese. Try this with your favorite variety of apple or cheese!
A satisfying and richly flavored vegetarian hot sandwich made with hummus, apples, and cheese. Try this with your favorite variety of apple or cheese!
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Get Pork Chops With Apples and Garlic Smashed Potatoes Recipe from Food Network
Get Pork Chops With Apples and Garlic Smashed Potatoes Recipe from Food Network
Ingredients:
potatoes, cloves, pork, sage, olive oil, red onion, smith apples, apple cider, buttermilk
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Get Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe from Food Network
Get Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe from Food Network
Ingredients:
pork tenderloin, thyme, olive oil, green, green cabbage, chicken broth, red wine vinegar, brown sugar, parsley leaves, dinner rolls
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In this Brussels sprouts recipe, the Brussels sprouts are oven-roasted with maple syrup and combined with apples, cranberries, and walnuts.
In this Brussels sprouts recipe, the Brussels sprouts are oven-roasted with maple syrup and combined with apples, cranberries, and walnuts.
Ingredients:
brussels sprouts, smith apple, olive oil, maple syrup, balsamic vinegar, cranberries, walnuts
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A perfect medley of flavors! The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops.
A perfect medley of flavors! The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops.
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
fruit, dry red wine, butter, smith apple, onion, water, pork tenderloin, vegetable oil, chicken stock
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
Ingredients:
bread, pecans, butter, yellow onion, celery rib, italian sausage, sage, thyme leaves, smith apple, chicken broth, egg
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Get Mini Chocolate Dipped Caramel Apples with Vanilla Swirls Recipe from Food Network
Get Mini Chocolate Dipped Caramel Apples with Vanilla Swirls Recipe from Food Network
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Use a store-bought rotisserie chicken or leftover roasted chicken for this chicken salad with pecans, apples, and grapes.
Use a store-bought rotisserie chicken or leftover roasted chicken for this chicken salad with pecans, apples, and grapes.
Ingredients:
chicken, celery, apple, grapes, pecans, mayonnaise, dressing, red onion, ginger, curry powder, dry mustard
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This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.
This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.