Search Results (679 found)
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A classic bread pudding recipe made with raisins and broiled with a creamy whiskey sauce before serving. This bread pudding recipe is from the famous Bon Ton Cafe in New Orleans, modified to use sucralose sweetener.
A classic bread pudding recipe made with raisins and broiled with a creamy whiskey sauce before serving. This bread pudding recipe is from the famous Bon Ton Cafe in New Orleans, modified to use sucralose sweetener.
www.foodnetwork.com
Get Raspberry Walnut Irish Soda Bread Recipe from Food Network
Get Raspberry Walnut Irish Soda Bread Recipe from Food Network
Ingredients:
walnuts, flour, whole wheat flour, baking powder, baking soda, salt, sugar, caraway seeds, butter, raspberries, buttermilk, egg
www.allrecipes.com
This potato salad is packed with green and black olives, sweet and dill pickle relish, and a hearty portion of hard-boiled eggs all stirred together with mayonnaise-coated red potatoes.
This potato salad is packed with green and black olives, sweet and dill pickle relish, and a hearty portion of hard-boiled eggs all stirred together with mayonnaise-coated red potatoes.
Ingredients:
potatoes, celery, red onion, eggs, black olives, green olives, pickle relish, smoked paprika, mustard, apple cider vinegar, mayonnaise
www.allrecipes.com
Make this moist Irish soda bread for your St. Patrick's Day dinner or anytime you'd like a nice hearty side dish to go with your meal. It has plenty of raisins.
Make this moist Irish soda bread for your St. Patrick's Day dinner or anytime you'd like a nice hearty side dish to go with your meal. It has plenty of raisins.
www.allrecipes.com
Make an easy, round loaf of traditional Irish soda bread with a cross cut into the top with this recipe from a real Irish grandma.
Make an easy, round loaf of traditional Irish soda bread with a cross cut into the top with this recipe from a real Irish grandma.
www.allrecipes.com
This decadent brownie is perfect for a St. Patrick's day celebration full of green!
This decadent brownie is perfect for a St. Patrick's day celebration full of green!
Ingredients:
chocolate, margarine, sugar, eggs, vanilla, flour, butter, confectioners sugar, milk, peppermint, food coloring, chocolate chips
www.chowhound.com
Most whole grainy type muffins end up being dry and a little tasteless. These are quite the opposite. Nutritious AND delicious. They are especially good warm...
Most whole grainy type muffins end up being dry and a little tasteless. These are quite the opposite. Nutritious AND delicious. They are especially good warm...
Ingredients:
buttermilk, oats, rolled oats, raisins, eggs, brown sugar, whole wheat flour, baking soda, cinnamon, salt, canola oil
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Get Irish Potato Salad with Apples Recipe from Food Network
Get Irish Potato Salad with Apples Recipe from Food Network
Ingredients:
potatoes, white onion, celery, green onions, mayonnaise, parsley leaves, cider vinegar, celery seed, cayenne pepper, lemon
www.allrecipes.com
These Irish mashed potatoes are quick and easy to prepare. They are made with a simple mix of potatoes, butter, and cream for a tasty side dish.
These Irish mashed potatoes are quick and easy to prepare. They are made with a simple mix of potatoes, butter, and cream for a tasty side dish.
www.allrecipes.com
A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
cooking.nytimes.com
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.