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Blending canned tuna with capers, lemon juice, parsley, and butter will give you a spread for your antipasto platter or for terrific tuna sandwiches.
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This 5-ingredient piadina is a flatbread traditionally stuffed with cured meat and soft cheese in the Emilia-Romagna region of Italy.
Ingredients: flour, salt, water, lard
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An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.
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Get Italian Mixed Salad Recipe from Food Network
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This easy meatloaf has plenty of Parmesan cheese and leftovers make delicious meatloaf sandwiches.
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Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!
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Pistachios make a wonderful Italian gelato due to their intense flavor. If you get your hands on them use Bronte pistachios from Sicily.
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Get Italian Roast Beef Recipe from Food Network
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Make homemade demi-glace using Chef's John's recipe that makes a pure veal stock reduction. It takes time, but is well worth the effort.
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Grilled chicken breasts basted with wing sauce are served on toasted hamburger buns and topped with lettuce, tomato, and blue cheese dressing.
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Sausage, lasagna noodles, and spinach are simmered with tomatoes and ricotta cheese in this quick and easy skillet lasagna.
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Incorporate sausage into a crowd-pleasing pasta salad using gemelli pasta and smoked mozzarella.