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Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.
cooking.nytimes.com
Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness The key to achieving that glorious color and flavor is sufficient browning of the meat Don't rush
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Get Pork and Green Pepper Stew Recipe from Food Network
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These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.
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Get Rack of Lamb Recipe from Food Network
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Get Marinated Lamb Chops Recipe from Food Network
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Get Moroccan Lamb Kabobs Recipe from Food Network
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Get The Lamb Burger Recipe from Food Network
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Get Moroccan Lamb Tagine Recipe from Food Network